Description
Black Red Lumpfish eggs
Ingredients: Lumpfish eggs (fish) 82%, water, salt, colorants (E141, E150d, E151, E163), stabilizer (E413), citric acid (E330), sodium benzoate (E211), spices
Taste: Small crunchy eggs with a mild fish flavor
Storage conditions: Store between 0°C and 4°C
Note: After opening – keep for 3 days at 4°C or below
Product status: Pasteurized
Best-before date (shelf life): 6 months
| Valeurs nutritionnelles pour 100g | |
| Énergie | 73 kcal-304 kj |
| Matière grasse | 3,7g |
| Dont graisses | |
| Saturées | 0,7g |
| Glucides | 1,6g |
| Protéines | <0,5g |
| Sel | 3,5g |
Composition nutritionnelle
<>PH
| Eau | 79-85 % |
| Sel | 3.0 – 3.8 % |
| 5.2-6.0 | |
| Benzoate de sodium | En dessous des directives européennes – 2 g/Kg |
| Total colorants | En dessous des directives européennes – 300 mg/Kg |
Red Lumpfish eggs
Ingredients: Lumpfish eggs (fish) 82%, water, salt, stabilizer (E413), colorants (E101, E120, E160a), citric acid (E330), sodium benzoate (E211), spices
Taste: Small crunchy eggs with a mild fish flavor
Storage conditions: Store between 0°C and 4°C
Note: After opening – keep for 3 days at 4°C or below
Product status: Pasteurized
Best-before date (shelf life): 18 months
| VALEURS ENERGETIQUES POUR 100g : | |
| Energie | 74 Kcal – 310 kJ |
| Matières grasses | 4,0g |
| dont graisses saturées | 0,7g |
| Glucides | 0-1g |
| dont sucres | <0,5g |
| Protéines | 9,5 g |
| Sel | 3,8g |
Composition nutritionnelle
| Eau | 79-85 % |
| Sel | 3.0 – 3.8 % |
| PH | 5.2-6.0 |
| Benzoate de sodium | En dessous des directives européennes – 2 g/Kg |
| Total colorants | En dessous des directives européennes – 300 mg/Kg |
