Black Almas, meaning black diamond in Persian, was created out of its owner’s desire to present the richness of the world’s famous delicacy, by offering a wide palette of caviars of the highest quality at the best prices.
Our caviars are selected from the best sources in the world . We also carry a range of delicious fish eggs and smoked salmon.
Strictly speaking, the products are prepared and packaged according to the needs of our customers and the type of packaging required. Precise movements, an experienced eye, discernment, the person in charge of packaging has to be both fast and accurate.
Caviar does not like being exposed to the air. The tin it is placed in is firmly pressed to remove any air that could oxidise it. The tin it is either put in a vacuum machine, or is firmly pressed to remove any air that could oxidise it. The tin is then sealed with a natural rubber band. This offers further protection and can be used to feature various items of information, such as the type of caviar, the packaging and the batch N°.
As a chef, I’ve had the opportunity to use a lot of different caviars on my menus, but I’ve chosen Black Almas Caviar for more than 4 years.
I admire the Imperial gold caviar, the colour, grain size and flavour of this caviar is very pleasant.
My first taste of Imperial Beluga was a unique moment, I love it for its exceptional taste and remarkable quality, and I treat this black diamond with love and respect.
Black Almas
It was in 2013 that Mahdi Kazemi founded the Black Almas company based in Paris, France.
Chef Stéphane Gatumel
As a chef, I have had the opportunity to use a lot of different caviars in my menus.
Le caviar BLACK ALMAS
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