14.00€
Sourced chiefly from Alaska, our salmon caviar is from the “Chum no. 1” or “Keta” species. Salmon caviar is prized for its color, ranging from pale to bright orange, as well as for its subtle but intense flavor, to delight discerning gourmets everywhere. The entire import process is controlled in order to guarantee that salmon caviar products are always of the same flawless quality.
Scientific name:ONCORHYNCHUS KETA
Origin: ALASKA – USA
Storage temperature: max +4°C
Ingredients : Salmon eggs (fish) 97,2%, sel 2,8%
TASTE: Lots of flavor, slightly pronounced
| Valeurs nutritionnelles pour 100g | |
| Énergie | 250 kcal-1046,7 kj |
| Matière grasse | 14g |
| Dont AG saturées | 3,5g |
| Glucides | 0g |
| Dont sucres | 0g |
| Protéines | 32g |
| Sel | 2,8g |
© 2025 Caviar et Manufacture de Caviar à Paris - Black Almas Caviar. | Legal Notice | Terms of Sales | Delivery within 48 hours in France and Europe
