Trout eggs

8.20

We select our trout caviar from the most rigorous worldwide farms. Trout caviar is characterised chiefly by its translucid color, subtle fragrance and fresh, refined flavor. Origin : France

Scientific name:ONCORHYNCHUS MYKISS

  • Condition:pasteurised (semi-preserves)
  • Final date for keeping:6 months
  • Holding temperature: :between 0°C and 4°C
  • Do not freeze
  • Colour: translucent orange
  • Taste: fresh and delicately flavoured – pleasant tasting
Clear
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  • Ingrédients : Œufs de truite (poisson) 97%, sel max. 3%
  • GOÛT: Frais et délicatement parfumé d’une saveur fine
  • Origine : FRANCE
VALEURS ENERGETIQUES POUR 100g :
Calories 841 kJ / 201 kcal
Lipides9.6g
dont acides gras saturés1.6g
Glucides3.1g
dont sucre2.9g
Protéines24.0g
Sel5.0g