Caviar Osstera

The Oscietra comes from the species Acipenser Gueldenstaedtii . These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, they produce a caviar comparable in quality with the wild Oscietra caviar. Its eggs are quite light in color, sometimes with golden highlights. On the palate, it develops seafood flavors with a nutty taste and is popular with good-taste lovers.

Best-before date : 3 months