Description
Premium Imperial Gold caviar is a rare selection resulting from a prestigious cross between Huso Dauricus and Acipenser Schrenckii. This luxury caviar is farmed in natural conditions in lakes along the Amur River, where the sturgeons live freely.
Thanks to this privileged environment, the fish develop a firmer, well-balanced flesh, producing a high-end caviar with large, perfectly separated pearls. This farming method results in a semi-wild caviar of exceptional quality.
Refined by an expert with over 30 years of experience, Imperial Gold caviar offers a firm texture and delicate, smooth, slightly briny flavors reminiscent of wild caviar. Its light brown color with golden reflections makes it a rare and highly sought-after product.
Ideal for special occasions or for buying caviar online and discovering an exceptional delicacy, this premium caviar will appeal to lovers of fine gastronomy and luxury products.
WEIGHT : 10g, 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1kg
Best-before date : 3 months refrigerated
Grain Size : 3.3-3.4mm
Flavor : Mild and delicate flavors
Texture : Firm
Color : Light brown with golden reflections
Origin :Farmed caviar selected from the Amur River region.
Species : Acipenser Schrenckii x Huso Dauricus
Maturity Age : 10-15 years
Ingredients : Sturgeon roe (fish) 95.67%, Salt 3.9%, Preservatives: Borax E284 and/or E285 0.43%
Calories : 283 kcal – 1184 kJ
Fat : 19.1g
Of which saturated fats : 5.1g
Carbohydrates : <0.1g
Of which sugars : 0g
Proteins : 27.6g
Salt : 2.7g
