The Oscietra comes from the species Acipenser Gueldenstaedtii from different origins (France, Uruguay, Italy, china …). These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, they produce a caviar comparable in quality with the wild Oscietra caviar. Its eggs are quite light in color, sometimes with golden highlights. On the palate, it develops seafood flavors with a nutty taste and is popular with good-taste lovers.
Best-before date : 3 months
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POIDS : 10 gr, 20 gr, 30 gr, 50 gr, 100 gr, 125 gr, 200 gr, 250 gr, 500 gr, 1 kg
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