Caviar Osstera

19.00

The Oscietra comes from the species Acipenser Gueldenstaedtii from different origins (France, Uruguay, Italy, china …). These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, they produce a caviar comparable in quality with the wild Oscietra caviar. Its eggs are quite light in color, sometimes with golden highlights. On the palate, it develops seafood flavors with a nutty taste and is popular with good-taste lovers.

Best-before date : 3 months

Clear
SKU: N/A Category:

Informations complémentaires

POIDS : 10 gr, 20 gr, 30 gr, 50 gr, 100 gr, 125 gr, 200 gr, 250 gr, 500 gr, 1 kg