Caviar Classic Baeri

11.00

The species Baeri is the most popular caviar in Europe and in the world, because it comes from a sturgeon living in the rivers that adapts well to captivity and at all latitudes. It is found in Belgium, Germany, Italy, Finland, China, France (under the name of Aquitaine), … It is one of the smallest sturgeons, its weight rarely exceeding 10 kilos.The Baeri caviar is close in appearance and texture to the grain of the Sevruga caviar. It is cheaper without forfeiting neither the eye nor the palate. Medium to small size, its gray to light gray eggs joyously burst in the mouth, leaving a sweet, nutty flavor.

Best-before date : 3 months

Origin : Bulgaria

SKU: N/A Category:

Description

Additional Information

DLC: 3 months refrigerated

WEIGHT: 10g, 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1kg

Grain Size: 2.8-2.9mm

Flavor: A generous and complex taste with a superb aftertaste, perfect for culinary preparations
Texture: Melting
Color: Gray
Origin: BG 
Species: Acipenser Baerii
Maturity Age: 4-6 years

Ingredients: Sturgeon eggs (fish) 95.67%, Salt 3.9%, Preservative: E284 and/or E285 (Borax) 0.43%

Calories: 226 kcal / 960 kJ
Fat: 11.3g

  • Of which saturated fats: 3.2g
    Carbohydrates: 2.3g

  • Of which sugars: 0.2g
    Proteins: 24.8g
    Salt: 3.2g